Description

Lijjat Papad is a beloved traditional snack that has been part of Indian households for decades. Made from high-quality urad dal (black gram) flour, salt, and authentic spices, these papads deliver a satisfying crunch and signature Lijjat flavor. They can be roasted or fried and served alongside rice meals, dal, curry, snacks, or used creatively in chaats and appetizers.

Key Features

Authentic Taste:
Made using a traditional recipe for genuine Lijjat flavor.

Urad Dal Based:
Prepared from premium urad lentil flour for crispiness and quality.

Versatile Preparation:
Can be roasted, microwaved, or deep-fried.

Crispy & Flavorful:
Brings a delightful texture and mild spice to any meal.

Trusted Brand:
Lijjat is one of India’s most iconic and reliable papad producers.

Variants (Flavor Options):

• Plain

• Jeera

• Punjabi Masala

• Garlic
  (Easily adaptable for listings depending on stock)

Unit
200g

Shelf Life
6–12 months (as per packaging)

Disclaimer
Information is provided for convenience. Actual product packaging may contain additional details—please read labels before use.

Country of Origin
India